- Puy Lentil, Summer Vegetable & Parsley Salad
- Steamed Atlantic Prawns, Mango & Herbs Salad
- Grilled Asparagus, Pata Negra Ham Crisp, Confit Raff Tomato
- Seared Lamb Fillet, Quinoa, Nuts, Pomegranate Seeds & Mint
- Pan-Fried Duck Breast, Papaya & Rice Noodle Salad
- Grilled Grouper with Mango, Fennel, Coriander & Chilli Salsa
- Seared Swordfish, Kaffir Infused Coleslaw
- Sealed Beef Sashimi, Raw Vegetable Ponzu Crunch
- Ceviche of Hake Fillet & Ibiza Prawns, Smashed Plantain Chips
- Ceviche With Micro Herbs
- Lemon Sorbet Pots
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