I have been captivated by food and cooking for as long as I can remember. My earliest memory is of taking ingredients for an English breakfast into primary school (with the blessing of the teacher) to cook it for a class lesson. Cooking is not just my biggest passion, but also my vocation.
If you require a personal chef to cater for you, either on Ibiza or elsewhere, I pride myself on attention to every detail within this field. I draw on over 20 years experience within the hospitality industry - encompassing restaurant setup and logistics, production of bespoke events and more recently high end private catering - this is an area in which I excel.
My food is unpretentious and healthy, purposeful and inviting, always invigorating and based on a modern European sentiment with a classical French training. My approach as a personal chef is comprehensive and includes client consultation regarding diet and menu preferences, sourcing best quality ingredients, preparation, service and everything that connects these essentials. Quick thinking, enthusiastic and committed, I take pleasure in finding solutions!
My suppliers, especially on Ibiza, are unrivalled. Organic, locally grown or reared, I always endeavour to provide the highest quality food as my starting point in the kitchen. For the wine connoisseurs I can provide recommendations, both local and international and arrange private tastings in order to pinpoint personal taste in fine wine to complement this service.