This book is inspired by the fifteen years I’ve lived on the beautiful island of Ibiza. It’s an experience fuelled and honed by the long days and long nights spent creating dishes for the visitors to this paradise who have requested my services as a personal chef.
You’ll find a selection of recipes that have proved to be winners with friends and family, shared during the long summer season. You’ll discover the herbs and plants that can be foraged during a walk by the beach or in the campo.You’ll hear about some of the local culinary traditions and customs. And I’ll share the names of the suppliers I use for specialist, local and organic products that I use in my own cooking.
I hope this book will be of use to you whether you are a private chef, an aspiring cook or just want to know what are Ibiza’s finest ingredients and, more importantly, where to find them.